Category: Posts
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Farmer clusters in Scotland by Fiona Torrance
At Highland Good Food Partnership we believe there is great scope for farmers to collaborate together to achieve more than they could individually, and the “Farmer cluster” is one…
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Hearst & Gaither / AGM: 30th September
Hearst & Gaither + AGM We’re delighted to announce a Highland-wide gathering to celebrate the work of HGFP, our communities and all things good food on the 30th of…
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Black Isle FEAST update
Black Isle FEAST update A great afternoon out at the Black Isle Brewery with lots of enthusiasm and excitement surrounding the potential of organising a ‘Black Isle Feast’ –…
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Day of Action
Day of Action Highland Good Food headed to the Scottish Parliament on October 25th to support the Day of Action, organised by the Landworkers Alliance, Nature Friendly Farming Network,…
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Highland Good Food Gathering
Invitation to the Highland Good Food Gathering You are invited to the Highland Good Food Partnership’s weekend gathering at The Shieling Project on Saturday 24th September. This event is…
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One Year On
One year on from the Highland Good Food Conference It has been just over a year since the Highland Good Food Conference where individuals and organisations from across the…
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Highland Farmers Disappointed at NFUS request for Moratorium
The National Farmers Union, Scotland (NFUS) released a statement last week calling for a moratorium on support scheme rules to allow crops to be grown on Ecological Focus Area…
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Wester Ross Pocket Orchards Project
by John Wood A ‘pocket orchard’ is a small group of community fruit trees which are accessible, where possible, to local residents with no, or minimum driving. The inspiration…
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The Road From Paris to Glasgow is through the farm gate!
by Emma Whitham As the anticipation and excitement builds in the lead up to COP26 in Glasgow this November, we all know this is our best chance to get…
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Greenhouse growing: local Mediterranean veg in the Highlands
by Josie Fraser, Researcher and Writer for HGFP Each year the UK imports around half of the food it consumes. Roughly 80% of these foods come from the EU,…