10th – 23rd October 2026
A celebration of Highland food, people & place
This October, we’re bringing people together across the Highlands to celebrate good, local food.
Highland FEAST celebrates the people, places and produce that make Highland food so special.
From local producers and growers to cafés, restaurants, bakeries, community groups and food businesses, FEAST shines a light on the people who make our local food culture what it is.
Discover local food and learn about the people behind it.
Throughout October, participating businesses and organisations are creating special dishes, menus, events and experiences inspired by the incredible produce of the Highlands.
What’s happening during the Highland FEAST?
From supper clubs and tastings to food takeovers and community gatherings, there’s plenty to discover and get involved with.
10th Oct – 7pm – TORE – Black Isle Berries : Supper Club – Limited tickets, available from the Black Isle Berries shop.
15th Oct – 6pm – BEAULY – Press General Store: Cook Book Swap – free event, so just turn up.
17th Oct – 6:30pm – CROMARTY – Fishertown Inn Tattie Holiday event – Book a table directly with Fishertown Inn.
23rd Oct – 6:30pm – CROMARTY – Sutor Creek: Carolina BBQ – Book directly with Sutor Creek.
Special FEAST menus & dishes
Discover dishes created especially for FEAST, featuring fantastic Highland ingredients.
Why Highland food?
The Highlands are home to an incredible range of food and drink – from the land, lochs and sea to the people who turn those ingredients into something delicious. FEAST is a chance to celebrate that connection. It’s about knowing where our food comes from, supporting the people who produce it, and making it easier to discover the amazing food that’s on our doorstep.